令和４年度産枝豆（たんくろ）を枝付で出荷しました。
枝豆の塩ゆでに冷たいビール最高です。
枝豆初出荷
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枝豆を美味しく頂く
組合員の方からとあるお店で枝豆250g 塩40g 塩もみし寝かせて5分ほど、茹で上げると美味しくなるとTVで放送していたそうです。